Friday, 19 March 2010
The concept of this mayonnaise is that it infused with some chilli spice to give it a kick, which is a rather nice idea. If you look closely you can see the red chilli specs mixed into the rich creamy dip.
I used this mayonnaise product initially as a dip to accompany some potato wedges at tea time. I thought it went perfectly with them. The heat from the thick creamy sauce isn’t overpowering, but the tingle is enough to enhance the flavour of the potato. As always with Nandos it is a well balanced flavour, good taste and has a nice bit of spice.
Just to test out the theory I also tried this mayo in a ham and salad sandwich with rather impressive results. This mayo brought the sandwich to life, so I recommend giving that a try too!