Kelloggs Frosted Wheats are a great breakfast cereal. They contain good tasting wheat, sugar, and enough gaps for the milk to mingle.
And now we have these!
10 bowls? Unlikely. These are special because not only is the wheat chocolatey there is a hidden chocolate lump in the middle (instead of the non vegetarian icing on the frosted ones).
Raisin wheats also exist - but lets pretend that they don't.
And here we see the real deal. I layered them over regular Kellogg's Corn Flakes for a lighter breakfast.
And they work - they are indeed a little more chocolatey than the plain ones, and the choc in the middle boosts it to an officially chocolatey experience. Not too sweet, not too chocolatey, and soft enough to enjoy. Another victory for Kellogg's!
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