Pringles Sizzl’n Extra Hot Cheese Chilli (Tesco) By @Cinabar

The most important thing you should know before eating these is that sipping milk dilutes a chilli burn. I have eaten an awful lot of different chilli flavoured hot crisps over the years and the general theme is that they aren’t that hot. I don’t say that as someone who is claiming to be able to tackle chilli heat with ease, in fact I’m very much a medium spice kind of person, but crisps are rarely anything more than mild to medium. I poured some of these on to the plate, pinched one to test and realised my mouth was on fire. Oh my, this should make for an interesting lunch.

What was impressive about these Pringles Sizzl’n Extra Hot Cheese Chilli crisps is that despite them being too hot for me they still magically moreish. I have known how Pringles do that, but with these I seemed to want to continually burn my mouth and I was actually wanting another each time. I was also pleased that these Pringles Sizzl’n Extra Hot Cheese Chilli crisps weren’t just about the heat, the nacho cheese flavour shone through the fire and tasted fantastic. These crisps are too hot for me, I could barely eat them but for reasons unknown I want more, they were amazing. I’ll even forgive the abbreviation of sizzling too “Sizzl’n”.