Pancake Day - winter is over so lets eat all the junk!
This is a regular pancake for demo purposes - lemon and sugar. Mmmmmm
Look at all these ace, zany toppings we could use!
So lets make some more!
And lets turn this one into Maple Bacon pancakes as promised - other parts of the reviews for the dust are here.
As usual - it's looking pretty inedible. But we smear it in and stir it up...
Very smushy. And very nice too - tastes like American bacon on a pancake - but with none of the crunch. Wonder how we'd simulate a crunch?
As I was buying a heap of things from the lovely RNLI shop anyway (teabags!) I added this for basically free. Near date salted Caramel spread? Don't mind if I do!
They look very different, the French one is a lot less sweet too. Lets heap it up!
And it works amazingly - probably better than the bacon (but both were very good). So a very big success and I totally plan to make American fat pancakes and do the same soon too!
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