The cheese is actually quite small, and it is covered in wax. For those wondering the best way to open these types of cheese, I always cut the cheese in half (with the wax on) and the peel the top and bottom on the wax off, and the sides should just peel as one. I like Wensleydale cheese and it is a creamy crumbly mild cheese and always works well when paired with sweet fruit (like cranberries or apricots) I was looking forward to seeing how chocolate orange worked with it.
There were plenty of chocolate drops within the cheese, more than I had expected. I gave a piece a try and oh my, I realised I had found the perfect dessert cheese. The flavour was sweet but perhaps not quite as sweet as expected, there was cocoa and citrus and a wonderful creamy flavour from the cheese. I really enjoyed this. I’m so glad this cheese is more than just novelty and it manages to actually work even as a crazy combination. Definitely one for the Christmas cheeseboard.
No comments:
Post a Comment