There are two in the box, and they are in glass ramekins, which can be recycled or apparently topped with a Pringles lid so you can store stuff.
The bottom of the cheesecake-style dessert has a lovely crumbly biscuit base, and then the next layers add all the golden caramel flavour. They are nice and sweet, with rich golden tones of caramel. There isn’t really a toffee tone; it is more of a sweeter caramel with this dessert, but it is an absolute delight.
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