Raspberries live in white chocolate. This is their natural confectionery habitat, and where they are primarily observed by snackers all over Europe. Taking them out of their comfort zone and throwing them into one of the strongest dark choc out there seems like a wrong move. Surprisingly its not too bad. The raspberries start out strong but quickly become overwhelmed by the rich tones of the dark choc and as this melts the fruit reinvigorates and finishes on a sweet note. Its not your standard dark choc, but it's a lovely alternative to your typical raisin filled choc bar.